Among the twelve yatras of Shree Jagannath, the rath yatra is considered to be one of the most famous Hindu festivals. The Jagannath Temple organises a procession of Jagannath along with his sister Subhadra and brother Balaram on this festival. Every year it is scheduled according to the Hindu lunar calendar or on Ditwitya Tithi of Sukhla Paskhya in Ashadha month.

Not to mention that this vibrant festival is more than just the journey; visitors can also indulge in various rath yatra sweets. From chenapoda to khaja, several sweets are offered to Shree Jagannath after the procession. There is currently a conflict over the rath yatra sweets. It is about Bengal’s Rosogolla vs. Odisha’s Rosogolla.

The Origins of Sweet Rivalry 

The conflict began after the Odisha government announced Rasagulla Day on July 30, 2015. They filed a petition for the GI tag for Rasgulla. It is regarded as one of their rath yatra sweets and has been a part of their culture. But after failing to provide any substantial evidence in 2017 it was awarded to Bengal. They recognise Nabin Chandra Das, who created it in Baghbazar, Kolkata in the 19th century.

The Battle Of Texture

The textures of these two rasgullas differ somewhat, even though they are both made with milk. The Bengali rasgulla such as Prabhuji rasgulla is known for its soft, spongy, and sweet texture. This is prepared with sugary syrup, lemon juice, and chenna. You can get this rasgulla online by ordering it from our website.

On the other hand, the Odisha Rosogolla is made from cow and buffalo milk. It creates a slightly firmer texture and adds a creamier texture. This different texture adds a distinct character to each sweet.

Distinct Sweetness

When it comes to sweetness both rasgullas are considered to be a symphony of sweetness. To give Prabhuji Rasgulla a subtle sweetness, sugar syrup is used. It is flavoured with cardamom, which adds a delicious aroma and sweetness. It has a perfect blend with the mild tangy flavour of chenna. But the Odisha Rosogolla is typically soaked in a slightly thicker syrup. While adding sweetness, the slow cooking method creates a denser texture.

A Treat to the Eyes

Prabhuji Rasgulla comes in a 500 gm pack. Their flawlessly round and smooth form gives them the appearance of tiny pearls and you can enjoy them during this rath yatra.  Although Odisha Rosogolla has similar alluring forms, their colours reveal secrets about the caramelisation process. Its hue, which can vary from pale white to pale golden, is an example of the wonders of slow cooking.

The Ultimate Delight 

Consider this sweet in this rath yatra if you crave something spongy and delightful. Whether Odisha Rosogolla or Bengal Rosogulla, this is the ultimate treat for your buds at this festival. This exquisite delicacy represents the diverse culinary heritage of India. You can get a rasgulla tin and enjoy the symphony of sweetness.

A Delightful Conclusion

In conclusion, rosogolla is considered to be an emotion for many people. This is one thing that people all over the country and the world associate with West Bengal. At Prabhuji, we understand this emotion, so we provide a spongy delicacy as your on-the-go rath yatra sweet.

So, this rath yatra pick a tin of Prabhuji rasgulla and experience a delightful journey!

FAQs

Q. Which Rasgulla is best, Odisha or West Bengal?

Ans: It depends on your choice. West Bengal rosogolla is more sweet and it has a slight tangy flavour. On the other hand, Odisha Rosogolla has a thicker texture.

Q. Which state is famous for Rosogolla?

Ans: Both West Bengal and Odisha are famous for rosogolla. Each state has a distinct history and flavour of its own.

Q. Which brand of rasgulla is famous?

Ans: Many famous brands offer good quality rasgulla. But Prabhuji stands out for its soft and spongy texture.